• Kegani Heavy Duty Meat Cleaver - 1.4 lbs High Carbon Steel Butcher Knife for Meat and Bone Cutting.
  • Kegani Heavy Duty Meat Cleaver - 1.4 lbs High Carbon Steel Butcher Knife for Meat and Bone Cutting.
  • Kegani Heavy Duty Meat Cleaver - 1.4 lbs High Carbon Steel Butcher Knife for Meat and Bone Cutting.
  • Kegani Heavy Duty Meat Cleaver - 1.4 lbs High Carbon Steel Butcher Knife for Meat and Bone Cutting.
  • Kegani Heavy Duty Meat Cleaver - 1.4 lbs High Carbon Steel Butcher Knife for Meat and Bone Cutting.
  • Kegani Heavy Duty Meat Cleaver - 1.4 lbs High Carbon Steel Butcher Knife for Meat and Bone Cutting.
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Kegani Heavy Duty Meat Cleaver - 1.4 lbs High Carbon Steel Butcher Knife for Meat and Bone Cutting

Kegani Heavy Duty Meat Cleaver - 1.4 lbs High Carbon Steel Butcher Knife for Meat and Bone Cutting

$34.31 USD
$0.00 USD $34.31 USD
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SIZE
  • Introducing the Kegani Meat Cleaver Knife, a heavy-duty bone chopper meticulously crafted for both professional chefs and home cooking enthusiasts. This robust butcher knife, weighing in at 1.4 lbs, is designed to tackle the toughest cutting tasks with ease. Constructed from high carbon martensitic stainless steel, the blade achieves a hardness rating of HRC56-58 through a precise quenching and tempering process. Enhanced with molybdenum and vanadium, this knife boasts exceptional corrosion resistance, hardenability, and toughness, ensuring it remains a reliable kitchen companion for years to come.
  • The Kegani Meat Cleaver Knife features an 8.5-inch blade that is perfect for a variety of culinary applications, including cutting, slicing, dicing, and mincing meats and bones. Its ergonomic handle, made from high-quality non-slip rose wood, provides a comfortable grip, allowing for precise control during use. The thoughtful design includes three fixed rivets for added durability, making this knife an essential tool for any kitchen. Whether you are preparing a feast or simply looking to enhance your cooking skills, this versatile cleaver is the perfect addition to your culinary arsenal.
  • High carbon martensitic stainless steel for exceptional durability and sharpness.
  • Achieves a hardness rating of HRC56-58 for superior performance in meat and bone cutting.
  • Ergonomically designed non-slip rose wood handle for comfort and control.
  • Versatile usage for cutting, slicing, dicing, and mincing various meats.
  • Recommended care includes cleaning and drying after use to maintain blade quality.
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